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Future Food Design Dinner Experience

In collaboration with The Eatelier and PIPPENS restaurant, a team of us researched, designed, and presented “The Future of Food: Design Dinner Experience”, a 16-course dinner experience which explores what we will eat in 2050, during Dutch Design Week 2017. The dinner took place twice a night, nine nights in a row, rotating between different artists’ studios.

Artists featured: Vantot, Meestercox, Plott, Nacho Carbonell, and the collective at Hal G.

Food Design team included: Lucia Amaddeo, Claire Chao, Joaquim Fernandez, Christie Liberatore, Pepijn Meijers, & Katinka Versendaal. 

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